This is the perfect drink when you need a lot of energy but also want something unique and delicious. The coffee’s nutty taste blends perfectly with the Matcha’s green and grassy taste, resulting in a vibrant and subtly sweet, creamy drink that delivers a potent burst of caffeine. It is a great marriage of coffee and tea, sure to please lovers of both.
3 Layer Matcha Frappe with Espresso Coffee Recipe
Ingredients
• 2 oz of milk
• 1 oz of coffee
• A glass of ice cubes
• 1 oz of water
• ½ Matcha Green Tea Powder
Preparation
1. Add Matcha to milk pitcher with water and mix until smooth using the electric frother.
2. Insert the ice cubes into a tall glass, add coffee, milk and mixed Matcha
3. Top it off with whipped cream if desired.
1 thought on “3 Layer Matcha Frappe with Espresso Coffee”
Debra Daniel
Hey,
Thank you for coffee recipe, I really really like the way you explained it, Me and my family this coffee so i’m going to try this one in upcoming weekend where we set together once in a week so this will be amazing can you please tell me if i use persian saffron in it ? this will be perfect or not give me some suggestion
Thanks
Debra